Ice Cream-Filed Chocolate Cups

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Ice Cream-Filed Chocolate Cups recipe image
Ice Cream-Filed Chocolate Cups recipe image
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Ice Cream-Filed Chocolate Cups

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 671.5

Description

This International dessert features Semi-sweet chocolate chips, Peanut butter, chunky, Rice krispie cereal, Ice cream or. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook and stir chocolate pieces and peanut butter over low heat till melted.
  2. Remove from heat; stir in rice cereal.
  3. Press 1/4 of the cereal mixture onto bottom and about halfway up sides of 4 buttered 6-ounce custard cups.
  4. Place cups in freezer about 10 minutes or till firm.
  5. Dip bottoms of custard cups in hot water for 5 1010 seconds; carefully remove each chocolate shell.
  6. Fill each shell with a scoop of ice cream.
  7. Chocolate desserts'

Nutrition Facts

Servings 4

Amount Per Serving
Calories 671.5kcal
% Daily Value *
Total Fat 26.0g40%
Saturated Fat 8.7g44%
Cholesterol 12.4mg5%
Sodium 354.9mg15%
Total Carbohydrate 102.8g35%
Dietary Fiber 14.6g59%
Sugars 53.5g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter,chunky, cereal, chips, chocolate, cream, creamfiled, cups, dessert, ice, international, krispie, peanut, rice, semisweet, title, vegetarian
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