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This Indian breakfast features Besan (chick pea) flour, Mashed tofu, Water, To, Margarine. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Indian French Toast
Description
This Indian breakfast features Besan (chick pea) flour, Mashed tofu, Water, To, Margarine. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(I like sourdough, and I recommend not using a really dark type.) Put everything but the bread and margarine into the blender/food processor/ other implement of destruction and
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blend until the herbs are medium chooped.
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Pour the resulting batter into a wide shallow dish.
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(She says it'll keep three days covered in the frig, if you plan meals that far ahead.
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I don't.) Melt the margarine in a big skillet or frying pan.
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Soak one
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slice of bread at a time in the batter until pretty gloppy, then
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toss into the skillet and
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fry until the bottom is medium brown, then flip and
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cook about another minute.
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Serve right off the stove
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 382.1kcal
- % Daily Value *
- Total Fat 13.8g22%
- Saturated Fat 3.9g20%
- Cholesterol 0.0mg0%
- Sodium 3086.6mg129%
- Total Carbohydrate 54.4g19%
- Dietary Fiber 4.8g20%
- Sugars 7.7g
- Protein 10.0g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
besan, blending, bread, breakfast, chick, chilies, chopped, cilantro, flour, french, frying, ginger, green, indian, margarine, mashed, onion, pea, salt, taste