Indian Squaw Cake

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Servings: 1 Difficulty: Intermediate
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Indian-style sweet and satisfying dessert that brings home-style flavor to your table
Indian Squaw Cake recipe image
Indian Squaw Cake recipe image
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Indian Squaw Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1823.1

Description

This Indian dessert features Sugar, Bacon grease, Water or milk, Raisins, Cloves. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put sugar and bacon grease into a cast iron pot and heat.
  2. Stir in water or milk, raisins, cloves, nutmeg, allspice and salt.
  3. Bring to a boil; allow to boil 5 minutes, stirring occasionally.
  4. Take pot from stove and allow to cool.
  5. Sift together flour, baking soda and baking powder.
  6. Add this to cooled mixture and beat thoroughly.
  7. Stir in nuts.
  8. Pour batter into buttered baking pan.
  9. Bake @ 350 degrees for 40 minutes.
  10. This squaw cake is to be eaten plain or sprinkled with some powdered sugar

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1823.1kcal
% Daily Value *
Total Fat 47.9g74%
Saturated Fat 15.4g77%
Cholesterol 0.0mg0%
Sodium 2801.0mg117%
Total Carbohydrate 328.3g110%
Dietary Fiber 8.2g33%
Sugars 165.1g
Protein 22.9g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, bacon, baking, boiling, cake, chopped, cloves, dessert, flour, grease, indian, milk, nutmeg, nuts, powder, raisins, salt, soda, squaw, sugar
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