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This Indonesian appetizer features Chestnuts, Can pineapple, Oil, Scallions; chopped, Garlic; minced. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Indonesian Spring Rolls
Description
This Indonesian appetizer features Chestnuts, Can pineapple, Oil, Scallions; chopped, Garlic; minced. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper 20 Wonton wrappers 2 Eggbeaters In processor, put chestnuts and pulse.
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Put in bowl.
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Process pineapple and add to chestnuts.
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In oil, saute scallions, garlic, bean sprouts, and mushrooms.
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If sticking, add a little water.
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Add to chestnut/pineapple mixture and mix.
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Fill wrappers with one of the points facing you.
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Fold point to center, cover with left then right point and roll.
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Brush with eggbeaters and bake at 400~ for 15 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 147.7kcal
- % Daily Value *
- Total Fat 4.4g7%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 37.5mg2%
- Total Carbohydrate 24.3g9%
- Dietary Fiber 6.3g26%
- Sugars 6.6g
- Protein 7.7g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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