Indonesian-Sweet-Soy-Sauce-Kecap-Manis

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Servings: 22 Difficulty: Intermediate
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Indonesian-style classic sauce that brings home-style flavor to your table
Indonesian Sweet Soy Sauce (Kecap Manis recipe image
Indonesian Sweet Soy Sauce (Kecap Manis recipe image
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Indonesian-Sweet-Soy-Sauce-Kecap-Manis

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 22 Calories: 291.4

Description

This Indonesian sauce features Granulated sugar, Water, Ounces bo reduced-sodium say sauce, cups, Anise pod. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook garlic -- crushed until fragrant.
  3. Add water.
  4. Add granulated sugar, garlic -- crushed.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.

Nutrition Facts

Servings 22

Amount Per Serving
Calories 291.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.9mg1%
Total Carbohydrate 75.2g26%
Dietary Fiber 0.0g0%
Sugars 75.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anise, boiling, crushed, cups, garlic, granulated, grilling, indonesian, kecap, manis, ounces, pod, reducedsodium, sauce, say, simmering, soy, sugar, sweet, title
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