Insalata Verde E Rossa (Red & Green Salad)

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Servings: 6 Difficulty: Intermediate
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Italian-style fresh and vibrant salad that brings home-style flavor to your table
Insalata Verde E Rossa (Red & Green Salad recipe image
Insalata Verde E Rossa (Red & Green Salad recipe image
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Insalata Verde E Rossa (Red & Green Salad)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 76.9

Description

This Italian salad features Dandelion greens, Bunch watercress, Red radishes. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt 6 tb Olive oil 2 tb Red wine vinegar Salt & pepper Rinse the dandelion leaves & watercress.
  2. Wash the radishes & remove the stems, leaves & roots.
  3. Quarter, or if especially large, cut into eighths.
  4. Put dandelion leaves & radishes in a bowl, cover with cold water, add salt & leave for 1 hour.
  5. Shortly before serving, drain & dry them & place in a serving bowl.
  6. Add the watercress.
  7. Beat together the olive oil & red wine vinegar.
  8. Pour over the salad & toss well

Nutrition Facts

Servings 6

Amount Per Serving
Calories 76.9kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 216.4mg10%
Total Carbohydrate 14.6g5%
Dietary Fiber 7.5g30%
Sugars 6.3g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ampamp, bunch, dandelion, green, greens, insalata, italian, radishes, red, rossa, salad, title, vegan, vegetables, verde, watercress
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