Insalta Di Pasta Brillante (Pasta Salad Sunsh)
Description
This Italian main features Capers; drain, chop, Sweet pepper; thin strip, Sw pepper; thin strip, Extra virgin olive oil. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place anchovy fillets, capers, sliced peppers, olive oil, red pepper flakes, salt and pepper in a large bowl, mix well and set aside. Cook pasta until al dente. Do not over cook. Drain and cool slightly. To peel the tomatoes, bring a pot of water to boil, drop in the tomatoes for about 1 minute, remove and plunge into cold water. The skin will slip off easily. Cut the tomatoes into large cubes, discard the seeds. Add the pasta to the anchovy mixture, and mix well. Add the lemon juice, tomato cubes and toss gently. Cover and refrigerate. Keeps well and should be made a few hours or a day ahead. Prep time= 25 minutes, Cook time= 15 mins
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fillets; fine chop
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 855.3kcal
- % Daily Value *
- Total Fat 55.2g85%
- Saturated Fat 10.6g53%
- Cholesterol 100.0mg34%
- Sodium 4973.4mg208%
- Total Carbohydrate 53.7g18%
- Dietary Fiber 20.3g82%
- Sugars 5.3g
- Protein 47.9g96%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, brillante, capers, chop, drain, extra, flakes, fresh, ground, insalta, italian, juice, lemon, lisce, main, oil, olive, pasta, peeled, penne
