Instant Potato Baked Chicken
Description
This Italian main features Boneless skinless chicken br, Instant potato buds, Parmesan cheese, Salt, Pepper. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
potato, salt and pepper in a bowl.
-
Dry chicken and dip in beaten eggs.
-
Slightly drain and coat thickly with the cheese and potato mixture.
-
Melt butter and oil in a glass dish that will not crowd the chicken.
-
Place chicken, meat side down, in dish.
-
Cook in a 375 degree oven for 17 minutes, turn chicken and
-
cook an additional 17 minutes or until golden brown.
-
Don't overcook.
-
Recipe servings may be doubled or tripled, just adjust Ingredients.
-
If using dark meat chicken pieces, increase each side.
-
Left over dry mixture may be saved in a covered jar in the cupboard and reused later on pork chops or potatoes.
-
Excellent on both
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 543.9kcal
- % Daily Value *
- Total Fat 40.3g62%
- Saturated Fat 16.3g82%
- Cholesterol 100.2mg34%
- Sodium 15412.0mg643%
- Total Carbohydrate 11.9g4%
- Dietary Fiber 1.9g8%
- Sugars 0.9g
- Protein 30.7g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baked, baking, beaten, boneless, buds, butter, cheese, chicken, egg, instant, italian, main, oil, parmesan, peanut, pepper, potato, potatoes, salt, skinless
