Instant Potato Lefse

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Instant Potato Lefse recipe image
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Instant Potato Lefse

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 396.1

Description

This International bread features oz) instant potatoes, Butter, Boiling water, Salt, Rich milk. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place instant potato flakes, salt and butter in mixing bowl.
  2. Add boilig water to milk and add to potato mixture.
  3. Mix quickly until thick and smooth.
  4. Add just enough flour to be able to handle dough.
  5. Knead lightly.
  6. Form into balls and roll very thin on floured board.
  7. Bake on hot electric lefse grill (any griddle will work), turning to brown both sides

Nutrition Facts

Servings 6

Amount Per Serving
Calories 396.1kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 2.5g13%
Cholesterol 9.3mg4%
Sodium 9801.2mg409%
Total Carbohydrate 75.0g25%
Dietary Fiber 2.9g12%
Sugars 3.4g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, butter, christmas, flour, grilling, instant, international, lefse, milk, potato, potatoes, rich, salt, title, vegetarian, water
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