Iotian Risotto (Rice & Cheese)
Description
This Italian main features Butter, Onions; chop, Raw long-grain rice, Dry white wine, Chicken broth. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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should be about 20 minutes.
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Add the Swiss cheese, stirring to mix it in well and to melt it.
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Take the pot off the heat and set aside, covered.
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Melt the butter in the saucepan and add the drained mushrooms.
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Cook them a few minutes until they are thoroughly hot.
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Do not brown them.
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Put the cooked rice in a large bowl, sprinkle with the parsley and then pour the mushrooms over all.
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Serve immediately
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1454.0kcal
- % Daily Value *
- Total Fat 73.7g114%
- Saturated Fat 32.6g163%
- Cholesterol 370.2mg124%
- Sodium 7757.1mg324%
- Total Carbohydrate 64.2g22%
- Dietary Fiber 4.9g20%
- Sugars 10.8g
- Protein 109.3g219%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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