This International dessert features Butter (1 stick, Sugar, Choc Syrup–1 lb, Eggs, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Iowa Brownies
Description
This International dessert features Butter (1 stick, Sugar, Choc Syrup--1 lb, Eggs, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ICING RECEIPE ALSO Cream together butter and sugar till fluffy.
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Beat in syrup, then eggs one at a time.
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Beat in flour gradually.
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Fold in nuts (optional).
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Pour into greased cake pan (I use abt 9x13 pan).
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They do not rise much.
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Bake at 350 degrees about 30-40 mins.
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Orig.
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receipe calls for jelly roll pan-- that is 15x10.
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is 25 mins for this size.
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Pan will be full but they do not rise.
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Frost with the Frosting for Iowa Brownies receipe to follow.
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I use Hersheys Choc.
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syrup.
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This is more of a "cake" than a brownie.
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And is "missing something" without the icing!
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1416.6kcal
- % Daily Value *
- Total Fat 69.4g107%
- Saturated Fat 20.7g104%
- Cholesterol 251.0mg84%
- Sodium 264.9mg12%
- Total Carbohydrate 187.4g63%
- Dietary Fiber 5.6g23%
- Sugars 94.3g
- Protein 21.9g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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