Iron Range Porketta Roast
Description
This International main features Snipped parsley, Fennel seed, crushed, Dried rosemary, crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-loin roast, tied Rosemary From : Sallie Krebs, Sat 06 Aug 95 04:00, Area: COOKING Katie Koziolek, who lives near Freeborn, Minnesota (80 miles south of Minneapolis), raises hogs with her husband, on their family farm. Katie took a Minnesota Iron Range specialty and mixed her own rub to flavor this tender pork roast. The result is a backyard star. 1. In a small bowl, stir together parsley, fennel seed, dried onion, rosemary, oregano, salt, cloves, pepper, garlic powder and coriander. Rub onto all surfaces of roast. 2. To grill the meat: In a covered grill, arrange medium coals around a drip pan. Test for medium-low heat above the drip pan. Lower grill hood. Grill for 1 1/4 to 2 1/4 hours or till a meat thermometer registers 160-F and juices run clear. Add more coals as necessary. 3. Transfer meat to a warm platter. Cover and let stand for 15 minutes before carving
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Minced dried onion
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 371.9kcal
- % Daily Value *
- Total Fat 21.5g34%
- Saturated Fat 7.6g38%
- Cholesterol 121.2mg41%
- Sodium 636.1mg27%
- Total Carbohydrate 0.6g1%
- Dietary Fiber 0.3g2%
- Sugars 0.0g
- Protein 41.1g83%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
4pound, baking, boneless, cloves, coarsely, coriander, crushed, dried, fennel, garlic, grilling, ground, international, iron, main, oregano, parsley, pepper, pork, porketta
