Italian Love Cake

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Servings: 12 Difficulty: Intermediate
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Italian Love Cake recipe image
Italian Love Cake recipe image
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Italian Love Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1611.1

Description

This Italian dessert features Fudge marble cake mix, Ricotta cheese, Sugar, Eggs, Vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix cake as directed on box.
  2. Pour into greased and floured 9 x 13 pan.
  3. In separate bowl, combine ricotta, sugar, eggs and vanilla; mix well.
  4. Spoon over top of unbaked cake.
  5. Bake at 350~F for 1 hr.
  6. Cool.
  7. Mix pudding with milk; fold in whipped topping.
  8. Spread over cake; regrigerate

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1611.1kcal
% Daily Value *
Total Fat 116.5g180%
Saturated Fat 70.9g355%
Cholesterol 542.8mg181%
Sodium 306.9mg13%
Total Carbohydrate 102.3g35%
Dietary Fiber 3.4g14%
Sugars 97.6g
Protein 40.0g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cheese, chocolate, cream, dessert, eggs, fudge, instant, italian, love, marble, milk, pudding, ricotta, sugar, title, vanilla, vegetarian, whipping
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