Italian Lunch Salad
Description
This Italian salad features Uncooked rotini pasta, Mayonnaise, Red wine vinegar, Italian seasoning, Black pepper. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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& cubed 3 c Shredded mozzarella cheese 1 lg Green or red pepper, chopped 4 Or 5 scallions, chopped 2 tb Finely chopped fresh parsley Cook the pasta according to directions. Drain and set aside in a large bowl. In a medium sized bowl, combine the mayonnaise, Parmesan, vinegar, Italian seasoning, and black pepper; stir into the pasta. Add the remaining ingredients and mix well. Best when chilled, covered for a few hours before serving. Note: You can even add some chopped pepperoni or leftover cooked chicken or turkey; go ahead and make it as healthy as you'd like. Linda Fields, Cyberealm BBS Watertown, NY 315-786-1120
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Grated parmesan cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1354.7kcal
- % Daily Value *
- Total Fat 95.1g147%
- Saturated Fat 18.5g93%
- Cholesterol 765.2mg256%
- Sodium 852.3mg36%
- Total Carbohydrate 78.9g27%
- Dietary Fiber 5.6g23%
- Sugars 3.9g
- Protein 44.8g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, eggs, hardboiled, italian, lunch, mayonnaise, pasta, peeled, pepper, red, rotini, salad, seasoning, title, uncooked, vegetarian, vinegar, wine
