Italian Parmesan Bread
Description
This rich Italian Parmesan Bread is a comforting staple that brings the warmth of a traditional kitchen to your table. With a soft, fluffy interior and a crisp, cheesy crust, it offers a perfect balance of savory garlic and nutty parmesan flavors. Ideal for dipping in marinara sauce or serving alongside hearty pasta dishes, this bread is versatile enough for casual weeknight dinners or festive gatherings. Made with simple pantry staples like flour, yeast, and butter, it yields a delicious result every time. The aroma alone will fill your home, making it a delightful treat that pairs beautifully with any meal.Ingredients
Directions
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In a large mixing bowl, dissolve the yeast in warm water.
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Add the flour, softened butter, beaten egg, sugar, salt, garlic salt, and grated parmesan cheese.
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Beat at low speed until mixed, about 30 seconds, then increase speed to medium and continue beating for 2 minutes.
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Stir in the remaining flour and cheese; beat until smooth.
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Cover the bowl and let the dough rise in a warm place until doubled in size, about 1 hour.
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Stir the batter 25 strokes to deflate the air.
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Spread the batter into a greased 1.5-quart casserole dish.
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Brush the top with melted butter and sprinkle with the remaining parmesan cheese.
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Cover and let rise again until doubled, about 30 minutes.
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Bake at 350F (175C) for about 35 minutes, or until golden brown.
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Cool on a wire rack for 10 minutes before removing from the pan.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 734.9kcal
- % Daily Value *
- Total Fat 2.6g4%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 136.0mg6%
- Total Carbohydrate 152.9g51%
- Dietary Fiber 6.3g26%
- Sugars 0.6g
- Protein 20.5g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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