This Italian bread features Ground beef, Dry bread crumbs, Spaghetti sauce, Italian seasoning — crushed, Garlic powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Italian Party Meatballs
Description
This Italian bread features Ground beef, Dry bread crumbs, Spaghetti sauce, Italian seasoning -- crushed, Garlic powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
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shredded provolone cheese
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 779.1kcal
- % Daily Value *
- Total Fat 43.4g67%
- Saturated Fat 20.5g103%
- Cholesterol 192.2mg65%
- Sodium 702.7mg30%
- Total Carbohydrate 50.5g17%
- Dietary Fiber 4.0g16%
- Sugars 2.0g
- Protein 44.5g89%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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