Italian-Style Meat Mix
Description
This Italian-Style Meat Mix is a hearty, flavorful base that brings authentic home-cooked taste to your table. Featuring sweet Italian turkey sausage, rich tomato puree, and a blend of aromatic herbs like parsley, basil, and garlic, this dish offers a lighter yet deeply satisfying alternative to traditional beef mixes. The combination of savory meat and bright tomato creates a versatile sauce that pairs beautifully with spaghetti, lasagna, or crusty sub rolls. Ideal for busy weeknights, family gatherings, or meal prepping, this recipe delivers consistent results with minimal effort. The subtle sweetness of the sausage balances the acidity of the tomatoes, resulting in a well-rounded flavor profile that everyone will love.Ingredients
Directions
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Cut the sweet Italian turkey sausage into 2-inch lengths or remove casings and break meat into small crumbles.
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Place the sausage in a large heavy-bottomed pot or Dutch oven over medium heat.
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Cook the sausage, stirring occasionally, until browned and cooked through, about 8-10 minutes.
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Add the tomato puree, canned peeled tomatoes (slightly mashed), water, sugar, garlic powder, and pepper to the pot.
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Stir in the basil, parsley, and grated Romano cheese.
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Bring the mixture to a simmer, then reduce heat to low.
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Cover and let simmer gently for 20 minutes, stirring occasionally to prevent sticking.
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Taste and adjust seasoning with additional pepper or sugar if needed before serving.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1024.9kcal
- % Daily Value *
- Total Fat 78.3g121%
- Saturated Fat 27.2g136%
- Cholesterol 177.1mg60%
- Sodium 2747.8mg115%
- Total Carbohydrate 5.1g2%
- Dietary Fiber 0.0g0%
- Sugars 1.7g
- Protein 68.1g137%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Allow the meat mix to cool completely before storing in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months.
Variations: For a richer flavor, substitute beef or pork sausage for the turkey sausage. Add a pinch of red pepper flakes for a spicy kick.
Tips: If the sauce is too thick, add more water during simmering. If too thin, simmer uncovered for a few extra minutes to reduce.
Serving: Use as a base for spaghetti, lasagna, stuffed peppers, or as a filling for submarine sandwiches.
italian, sausage, turkey, tomato, sauce, herbs, basil, garlic, parsley, romano, savory, meat, sub, pasta, homemade, healthy, light, meal prep
