Italian-Style Oven Dinner

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Servings: 8 Difficulty: Intermediate
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A hearty, one-pan chicken dinner with roasted peppers and tomato sauce
Italian-Style Oven Dinner recipe image

This Italian-Style Oven Dinner is a comforting, savory meal that requires minimal effort for maximum flavor. Juicy chicken pieces roast atop a bed of sweet bell peppers and rich Italian peeled tomatoes, creating a natural sauce as they cook. The dish is seasoned simply with garlic, olive oil, salt, and pepper, allowing the natural sweetness of the vegetables to shine. It is perfect for busy weeknights when you want a home-cooked meal without the hassle of multiple pots. Serve directly from the baking dish for a rustic presentation. This recipe is satisfying, budget-friendly, and ideal for feeding a family. The combination of tender chicken and roasted vegetables makes it a crowd-pleaser that everyone will enjoy. It’s a reliable staple that brings classic Italian flavors to your table with ease.

Italian-Style Oven Dinner recipe image
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Italian-Style Oven Dinner

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 208.3

Description

This Italian-Style Oven Dinner is a comforting, savory meal that requires minimal effort for maximum flavor. Juicy chicken pieces roast atop a bed of sweet bell peppers and rich Italian peeled tomatoes, creating a natural sauce as they cook. The dish is seasoned simply with garlic, olive oil, salt, and pepper, allowing the natural sweetness of the vegetables to shine. It is perfect for busy weeknights when you want a home-cooked meal without the hassle of multiple pots. Serve directly from the baking dish for a rustic presentation. This recipe is satisfying, budget-friendly, and ideal for feeding a family. The combination of tender chicken and roasted vegetables makes it a crowd-pleaser that everyone will enjoy. It&# 226;ÂÂs a reliable staple that brings classic Italian flavors to your table with ease.

Ingredients

Directions

  1. Preheat the oven to 375ðF (190ðC).
  2. Drain the Italian peeled tomatoes and place them in a large baking pan.
  3. Add the sliced red and green bell peppers to the pan with the tomatoes.
  4. Sprinkle the minced garlic evenly over the vegetables.
  5. Arrange the cut-up chicken pieces on top of the vegetable mixture.
  6. Brush the chicken pieces generously with olive oil.
  7. Season the chicken and vegetables with salt and black pepper to taste.
  8. Bake uncovered for 1 hour and 15 minutes, basting occasionally with the pan juices, until the chicken is tender and cooked through.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 208.3kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 4.2g22%
Cholesterol 31.3mg11%
Sodium 468.7mg20%
Total Carbohydrate 4.3g2%
Dietary Fiber 0.8g4%
Sugars 1.8g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: italian, oven, dinner, chicken, bell pepper, tomatoes, roasted, one-pan, easy, weeknight, family, garlic, olive oil, healthy, comfort food, main course, simple, homestyle, baking, savory
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