Italian Vinaigrette

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Servings: 10 Difficulty: Intermediate
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Italian-style classic sauce that brings home-style flavor to your table
Italian Vinaigrette recipe image
Italian Vinaigrette recipe image
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Italian Vinaigrette

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 126.6

Description

This Italian sauce features Water, Powdered fruit pectin, White wine vinegar, Or vinegar, Snipped fresh oregano. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook garlic -- minced until fragrant.
  3. Add water, white wine vinegar.
  4. Add sugar, pepper, garlic -- minced.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.
  7. grated parmesan cheese

Nutrition Facts

Servings 10

Amount Per Serving
Calories 126.6kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 1.1g6%
Cholesterol 3.3mg2%
Sodium 77.8mg4%
Total Carbohydrate 23.7g8%
Dietary Fiber 9.1g37%
Sugars 11.3g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: celery, crushed, dried, dry, fresh, fruit, garlic, italian, minced, mustard, oregano, paprika, pectin, pepper, powdered, sauce, seed, snipped, sugar, teaspoon
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