Ixni-Pec – Yucatan Habanero Sauce – Rhp

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Servings: 1 Difficulty: Beginner
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Mexican-style classic sauce that brings home-style flavor to your table
Ixni-Pec - Yucatan Habanero Sauce - RHP recipe image
Ixni-Pec - Yucatan Habanero Sauce - RHP recipe image
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Ixni-Pec – Yucatan Habanero Sauce – Rhp

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 7.1

Description

This Mexican sauce features Onion; chopped, Ripe tomato; peeled, seeded, . It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and chopped 1/4 c Habanero; seeded and chopped 1/4 c Seville (bitter) orange -juice * Salt to taste * or substitute a mixture of 1 part orange juice to 2 parts fresh lime juice.
  2. In a bowl combine all the ingredients, seasoning with salt.
  3. Serve whenever a chilli sauce is called for.
  4. Andrews says this Ixni-Pec is pronounced schnee-pec.
  5. This dish is from Yucatan, in Mexico.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 7.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.9mg1%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.3g2%
Sugars 0.8g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, habanero, ixnipec, mexican, onion, peeled, rhp, ripe, sauce, seeded, title, tomato, vegan, yucatan
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