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This International sauce features Whole coriander seeds, Whole yellow mustard seeds, Whole black mustard seeds, Dry powdered mustard, Cold water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Jalapeno Mustard
Description
This International sauce features Whole coriander seeds, Whole yellow mustard seeds, Whole black mustard seeds, Dry powdered mustard, Cold water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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peeled and chopped 1 sm Onion; peeled and chopped 2 sm Jalapenos (or more) -- seeded 1/4 c Cider vinegar 1/4 c Dry white wine Toast coriander seeds in a dry skillet or
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place them in a flat dish and microwave on High for 4 to 5 minutes.
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Crush the mustard and coriander seeds slightly in a mortar or blender, then
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mix them and the powdered mustard into the water and
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let stand for at least three hours.
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Mix the remaining ingredients and pulverize in a blender until smooth.
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Stir the puree into the mustard.
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Bring the mixture to a
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boil , then lower the
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heat and
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simmer 5 minutes or until as thick as you like, stirring occasionally.
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The mustard will thicken slightly on cooling.
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Refrigerate, covered
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 66.4kcal
- % Daily Value *
- Total Fat 3.3g6%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 371.6mg16%
- Total Carbohydrate 9.0g3%
- Dietary Fiber 2.5g10%
- Sugars 1.2g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, blending, boiling, cloves, cold, coriander, dry, international, jalapeno, microwave, mustard, powdered, sauce, seeds, simmering, title, vegan, water, whole, yellow
