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This Mediterranean main features Steaks, Olive Oil, Red or Yellow Sweet. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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James Barber’S Pan Roasted Salmon W/Sweet Pep
Description
This Mediterranean main features Steaks, Olive Oil, Red or Yellow Sweet. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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peppers (or combination), -coarsely diced 3 Clove Garlic, thinly sliced 1 tb Wine Vinegar 1/3 c Dry White Wine 1/2 ts Dried Thyme 1 pn Cayenne Pepper Salt Pepper Fresh Parsley, chopped A colourful vegetable mixture accompanies succulent salmon steaks for a quick and easy dish.
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Great with steamed rice.
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Heat the oil in a large frypan and saute the peppers and garlic over high
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heat for 1 minute, stirring constantly.
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Add the vinegar, cook 1 minute more, still stirring.
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Push the peppers to the side of the pan, lay in the salmon, cook 30 seconds then turn over.
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Add wine.
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Sprinkle with thyme, cayenne, salt and pepper, and spoon peppers over salmon.
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Put the lid on the frypan and
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cook over medium
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heat for 6 minutes or until salmon flakes when fork-tested.
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Sprinkle with parsley and serve.
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Katherine Smith, Kook-Net: The Shadow Zone IV - Stinson Beach, CA
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 180.2kcal
- % Daily Value *
- Total Fat 10.3g16%
- Saturated Fat 2.1g11%
- Cholesterol 27.5mg10%
- Sodium 50.0mg3%
- Total Carbohydrate 10.0g4%
- Dietary Fiber 1.5g6%
- Sugars 2.1g
- Protein 10.8g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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