Jane Burbank’S Hushpuppies
Description
These classic Florida-style hushpuppies are the ultimate comfort food side dish. Made with a blend of self-rising cornmeal, flour, and pancake mix, they offer a delightful contrast between a crispy, golden-brown exterior and a soft, savory interior. The addition of diced onion and a lightly beaten egg ensures a moist texture and rich flavor. Traditionally fried in fish drippings for an authentic Southern taste, these bite-sized treats are versatile enough to pair with seafood, barbecue, or as a standalone snack. Simple to prepare with pantry staples, this recipe brings home-style warmth to any meal.Ingredients
Directions
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Combine the corn meal, self-rising flour, pancake mix, salt, sugar, and pepper in a mixing bowl.
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In a separate measuring cup, lightly beat the egg.
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Add the diced onion to the egg and enough milk to fill the cup to the 1-cup mark.
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Pour the liquid mixture into the dry ingredients and mix well until combined.
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If the batter is not moist throughout, add a tablespoon or two more milk and blend until smooth.
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Heat oil or fish drippings in a heavy frying pan to a depth of 1/4 inch over medium-high heat.
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Test the oil temperature by dropping a small amount of batter into the fat; if it sizzles immediately, the oil is ready.
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Drop a teaspoonful of batter into the oil to test consistency; if it spreads too thin, stir in more cornmeal, or if too dense, add a little milk.
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Drop the batter from the tip of a teaspoon into the hot oil, cooking 6 to 10 pieces at a time without overlapping.
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Cook until lightly browned on the bottom, about 3 to 4 minutes.
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Turn the hushpuppies and brown the other side for about 3 minutes.
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Remove hushpuppies and drain on paper towels.
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Keep cooked hushpuppies warm while frying the remaining batter, adding more oil to the pan as needed.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 51.6kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 9.0mg1%
- Total Carbohydrate 11.4g4%
- Dietary Fiber 1.4g6%
- Sugars 1.9g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Traditionally, hushpuppies are fried in the drippings left after frying fish, which imparts a fresh fish flavor to the batter.
In Florida, it is common to use a combination of self-rising flour, cornmeal, and pancake mix for hushpuppies and other breads.
If you do not have self-rising flour or pancake mix, you can substitute all-purpose flour and plain cornmeal. To the dry ingredients, add 1 tablespoon of baking powder and 1 teaspoon of salt before proceeding with the recipe.
Ensure the fat stays at a medium-hot temperature to brown the hushpuppies properly without burning them. Check often to prevent scorching.
