Jaycee Punch

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Servings: 20 Difficulty: Intermediate
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Southern-style refreshing and smooth beverage that brings home-style flavor to your table
Jaycee Punch (Anne Armstrong recipe image
Jaycee Punch (Anne Armstrong recipe image
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Jaycee Punch

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 347.9

Description

This Southern beverage features Fifth Southern Comfort, Large pineapple juice, Frozen lemonade(undiluted, Cranberry juice, Liters ginger ale. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Gingerale Float.
  2. You will need extra ginger ale for this.
  3. Pour the gingerale into a pretty mold.
  4. Place in the freezer overnight.
  5. Place float into a punch bowl.
  6. Add the rest of the ingredients and stir until blended

Nutrition Facts

Servings 20

Amount Per Serving
Calories 347.9kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 51.2mg3%
Total Carbohydrate 97.0g33%
Dietary Fiber 19.3g78%
Sugars 51.0g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ale, anne, armstrong, beverage, blending, comfort, cranberry, fifth, float, frozen, ginger, gingerale, jaycee, juice, large, lemonadeundiluted, liters, pineapple, punch, southern
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