Jayne’S Sesame Cucumber Salad
Description
This International salad features . The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: 350F (177&# 194;°C) 5 minutes 1 TB sugar 1/4 ts salt 1 ts cornstarch 2 TB water 1/2 c rice wine vinegar 2 md cucumbers -- sliced thin or : diced 1/2 c finely chopped celery Blend liquids and cook until mixture comes to a boil, cook one minute more. Add sesame seeds and cool. Sprinkle dressing over cucumbers and celery, chill well
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toasted sesame seeds --
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 21.5kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 0.4mg1%
- Total Carbohydrate 0.9g1%
- Dietary Fiber 0.4g2%
- Sugars 0.0g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiling, cucumber, international, jaynes, salad, sesame, title, vegan, homemade
