Jelly Roll
Description
This International dessert features Eggs, separated, Sugar, Lemon juice, Sifted cake flour. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Confectioners sugar 1 c Jelly Beat egg whites until stiff but not dry. Add 1/2 the sugar slowly beating constantly. Beat egg yolks until thick and lemon colored; add remaining sugar gradually, continuing to beat until stiff enough to hold a soft peak; add grated lemon rind and juice. Fold gently into egg whites. Combine flour and salt and fold quickly but lightly into egg mixture. Line large shallow (11x16 inch) pan with paper, pour in batter and bake in a 350 degree oven for 15 mintues being careful not to overbake it. Turn onto a clean towel well sprinkled with confectioners sugar. Remove paper and trim off crusts. Roll, lifting end of towel nearest you. Wrap in towel and cool. Unroll, spread with whipped jelly and roll again
-
Grated lemon rind
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 229.1kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 609.8mg26%
- Total Carbohydrate 54.7g19%
- Dietary Fiber 0.6g3%
- Sugars 30.2g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cake, dessert, eggs, flour, international, jelly, juice, lemon, roll, salt, separated, sifted, sugar, title, vegan
