Jelly Top Cookies
Description
This International dessert features Sugar, Molasses, Lard, Egg yolks, Vinegar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Firm jelly; for centers Use 1 level t.
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soda dissolved in 2 T.
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hot water.
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Flour to make a very stiff dough.
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Roll, cut and dip in egg white, then in granulated sugar.
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Put firm jelly in center or each cookie.
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Watch closely as they will burn easily.
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Note: Combine all ingredients except egg whites.
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Use additional granulated sugar for dipping.
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No temperature given, but probably 375 F (191&# 194;°C)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1136.6kcal
- % Daily Value *
- Total Fat 73.3g113%
- Saturated Fat 27.1g136%
- Cholesterol 540.0mg180%
- Sodium 121.3mg6%
- Total Carbohydrate 116.7g39%
- Dietary Fiber 0.3g2%
- Sugars 116.2g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cinnamon, cloves, cookies, dessert, egg, ginger, hot, international, jelly, lard, molasses, soda, sugar, title, top, vegetarian, vinegar, water, whites
