Jelly Triangles

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Jelly Triangles

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 408.0

Description

This International bread features Mix, Water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Roll 1/4 inch thick.
  2. cut into 3 inch squares.
  3. Place a tsp of jelly, jam or marmalade on each square.
  4. Fold diagonally to form a triangle.
  5. Crimp edges together firmly with a fork.
  6. Insert fork through top crust of triangle to allow escape of steam while baking.
  7. Bake 425 for 12-14 minutes

Nutrition Facts

Servings 12

Amount Per Serving
Calories 408.0kcal
% Daily Value *
Total Fat 18.0g28%
Saturated Fat 3.6g18%
Cholesterol 0.0mg0%
Sodium 1440.0mg60%
Total Carbohydrate 56.4g19%
Dietary Fiber 3.6g15%
Sugars 24.0g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, international, jelly, steaming, title, triangles, vegan, water, homemade
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