Jen’S Crustless Pumpkin Pie

Servings: 6 Difficulty: Intermediate
A classic jen's crustless pumpkin pie (2.5 pts made with Equal sweetener and Evaporated skim milk , 1 can and Whites and teaspoons Vanilla extract
Jen's Crustless Pumpkin Pie (2.5 Pts recipe image

This jen’s crustless pumpkin pie (2.5 pts features Equal sweetener, Evaporated skim milk , 1 can, Whites, teaspoons Vanilla extract in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.

Jen’S Crustless Pumpkin Pie

Difficulty: Intermediate
Servings: 6 Calories: 326.5

Description

This jen's crustless pumpkin pie (2.5 pts features Equal sweetener, Evaporated skim milk , 1 can, Whites, teaspoons Vanilla extract in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease and flour a baking pan, or line with parchment paper.
  3. Prepare the crust and fit it into a pie pan. Blind bake if directed.
  4. Combine the filling ingredients: Equal sweetener, Evaporated skim milk , 1 can, Whites, teaspoons Vanilla extract, teaspoons Pumpkin pie spice.
  5. Pour the filling into the prepared crust.
  6. Bake until the filling is set and the crust is golden.
  7. Cool completely before slicing.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 326.5kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 2996.0mg125%
Total Carbohydrate 68.2g23%
Dietary Fiber 3.6g15%
Sugars 34.9g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquick, canned, crustless, dessert, equal, evaporated, extract, international, jens, libbys, light, milk, pie, pts, pumpkin, skim, spice, sweetener, title
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