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This International sauce features Beef; diced 1″ (Raw, Soy sauce, Canned crushed tomatoes, Onions;chopped, Green onions; chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Jerk Beef
Description
This International sauce features Beef; diced 1" (Raw, Soy sauce, Canned crushed tomatoes, Onions;chopped, Green onions; chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Trim fat from meat.
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Mix all other ingredients.
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Marinate meat in mixture 24 hours in fridge.
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Drain most of marinade.
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Saute meat with a little of marinate until brown and cooked.
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Serve with fluffy white rice
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 822.5kcal
- % Daily Value *
- Total Fat 41.6g64%
- Saturated Fat 16.4g82%
- Cholesterol 210.3mg71%
- Sodium 2863.6mg120%
- Total Carbohydrate 35.7g12%
- Dietary Fiber 10.4g42%
- Sugars 8.7g
- Protein 76.6g154%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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