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This authentic jerk chicken recipe features whole chickens marinated in a fiery blend of Scotch bonnet peppers, ginger, garlic, and warm spices. The marinade combines heat with aromatic notes of allspice, cinnamon, and tamarind for a complex, smoky flavor profile. Perfect for grilling or roasting, this dish delivers a bold Caribbean experience that is both spicy and deeply savory.
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Jerk Chicken
Description
This authentic jerk chicken recipe features whole chickens marinated in a fiery blend of Scotch bonnet peppers, ginger, garlic, and warm spices. The marinade combines heat with aromatic notes of allspice, cinnamon, and tamarind for a complex, smoky flavor profile. Perfect for grilling or roasting, this dish delivers a bold Caribbean experience that is both spicy and deeply savory.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add chickens and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Vegetable oil, Onions, scotch bonnet peppers and cook until tender.
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Return protein to skillet.
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Add Red wine vinegar and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 906.7kcal
- % Daily Value *
- Total Fat 71.0g110%
- Saturated Fat 11.8g60%
- Cholesterol 67.0mg23%
- Sodium 2516.4mg105%
- Total Carbohydrate 44.5g15%
- Dietary Fiber 14.4g58%
- Sugars 7.3g
- Protein 28.6g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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