Jezebel Sauces
Description
Jezebel sauce is a beloved Southern classic that balances sweet, tangy, and spicy flavors in perfect harmony. This vibrant condiment features smooth apple jelly as its base, cut with the sharp kick of bottled horseradish and brightened by pineapple. The result is a glossy, flavorful sauce that pairs exceptionally well with grilled chicken, ribs, or pork chops. It can also be used as a dipping sauce for fried foods or mixed into mayonnaise for a creamy sandwich spread. With just a few pantry staples, you can create this versatile sauce in minutes. Its bold flavor profile adds a memorable touch to any meal, making it a staple for backyard barbecues and casual dinners alike.Ingredients
Directions
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Place the apple jelly, bottled horseradish, pineapple sundae topping, and dry mustard into a blender.
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Blend on high speed for about 1 minute, or until the mixture is completely smooth and well combined.
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Taste and adjust seasoning if desired, adding more horseradish for extra heat.
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Transfer the sauce to a serving bowl or storage container.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 270.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 10.0mg1%
- Total Carbohydrate 70.0g24%
- Dietary Fiber 0.0g0%
- Sugars 70.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Refrigerate covered. Use within 60 days for best quality, or freeze to thaw and use within 1 year.
Variations: For a BBQ Basting Sauce, mix 1 cup of this Jezebel sauce with 8 oz Catalina dressing and 1/4 cup Heinz 57 sauce. For a 1000 Island Salad Dressing, mix 1 cup Jezebel sauce with 1 cup mayonnaise and 1 cup ketchup.
Tip: Ensure the horseradish is well-drained if using from a jar to prevent the sauce from becoming too watery.