Jicama, Apple And Celery Root Slaw

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Servings: 6 Difficulty: Intermediate
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A crisp, refreshing salad combining sweet apples, nutty celery root, and crunchy jicama in a tangy yogurt dressing.
Jicama, Apple and Celery Root Slaw recipe image
Jicama, Apple and Celery Root Slaw recipe image
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Jicama, Apple And Celery Root Slaw

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 42.6

Description

This vibrant slaw offers a delightful crunch and a burst of fresh flavor, perfect for brightening up any meal. The combination of sweet apple, earthy celery root, and crisp jicama creates a satisfying texture contrast, while the tangy yogurt and sour cream dressing adds a creamy, zesty finish. It is an excellent side dish for barbecue gatherings, a healthy addition to lunch boxes, or a refreshing palate cleanser alongside heavier main courses. The natural sweetness of the fruits and vegetables balances perfectly with the sharpness of the lemon and green onions. Easy to prepare and requiring no cooking, this dish can be made ahead of time to allow the flavors to meld, making it a convenient and delicious choice for busy weeknights or weekend entertaining.

Ingredients

Directions

  1. In a large bowl, whisk together the yogurt, sour cream, minced green onion, lemon juice, minced cilantro, grated lemon peel, and ground pepper until smooth.
  2. Core the red apple, leaving the skin on.
  3. Grate the apple directly into the yogurt mixture using the fine side of a box grater to prevent browning.
  4. Chop any remaining apple pieces that did not grate and add them to the bowl.
  5. Add the grated celery root and grated jicama to the bowl.
  6. Toss all ingredients gently until evenly coated with the dressing.
  7. Cover the bowl with plastic wrap and refrigerate for 1 hour to allow flavors to meld.
  8. Stir the slaw once more before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 42.6kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 2.2g12%
Cholesterol 10.1mg4%
Sodium 12.3mg1%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.1g1%
Sugars 1.8g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best texture, ensure the jicama and celery root are peeled thoroughly before grating, as their skins can be tough.

This slaw holds well in the refrigerator for up to 2 days. Stir well before serving if the dressing has settled.

You can substitute the red apple with a Granny Smith apple for a tartness that complements the yogurt dressing even more.

If you prefer a thinner dressing, add a teaspoon of water or additional lemon juice to reach your desired consistency.

Keywords: jicama, apple, celery root, slaw, salad, yogurt dressing, vegetarian, healthy, crunchy, refreshing, side dish, no-cook, lunch, picnic, cilantro, lemon, green onion, low fat, raw
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