Jim’S Teriyaki Marinade & Bbq Sauce

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Servings: 2 Difficulty: Intermediate
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Japanese-style savory and satisfying main that brings home-style flavor to your table
Jim's Teriyaki Marinade & BBQ Sauce recipe image
Jim's Teriyaki Marinade & BBQ Sauce recipe image
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Jim’S Teriyaki Marinade & Bbq Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 74.4

Description

This Japanese main features Soy Sauce, Water, Vinegar, Brown Sugar, Dry Mustard. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Whisk together all the ingredients except the corn starch.
  2. Marinade the meat long enough to flavor and tenderize- 1 hr for young chicken breasts or fish, overnight for round steak and up to 5 days for some game cuts.
  3. BBQ and baste with the marinade.
  4. Make a slurry of the starch and a little water and whisk into the marinade.
  5. Bring to a boil, stirring as the sauce thickens.
  6. Serve with the BBQ'd meat.
  7. Real garlic and ginger only improves this dish.
  8. The amount of pepper sauce can be varied from mild to fiery.
  9. You can substitute wine, sherry, orange or pineapple juice for some or all of the water to vary the flavor.
  10. Pineapple juice has an enzyme that provides additional tenderizing power to the vinegar and mustard

Nutrition Facts

Servings 2

Amount Per Serving
Calories 74.4kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3407.4mg142%
Total Carbohydrate 13.1g5%
Dietary Fiber 0.8g4%
Sugars 8.8g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bbq, boiling, brown, corn, dry, garlic, ginger, grilling, hot, japanese, jims, main, marinade, mustard, optl, pepper, powder, powdered, sauce
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