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This International dessert features Butterscotch chips, Chunky peanut butter, Sweetened condensed milk, Walnuts (chopped. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Jingle Bell Fudge
Description
This International dessert features Butterscotch chips, Chunky peanut butter, Sweetened condensed milk, Walnuts (chopped. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine butterscotch chips and peanut butter in top of double boiler.
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Place over, not boiling water until butterscotch melts; remove from water.
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Stir until blended; add milk and stir just until blended.
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Spread in foil-lined 8-inch square pan.
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Press chopped nuts into surface, if desired, and chill until firm.
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Cut into 1-inch squares
Nutrition Facts
Servings 64
- Amount Per Serving
- Calories 1672.6kcal
- % Daily Value *
- Total Fat 76.9g119%
- Saturated Fat 31.0g155%
- Cholesterol 90.6mg31%
- Sodium 212.0mg9%
- Total Carbohydrate 227.1g76%
- Dietary Fiber 3.8g16%
- Sugars 210.3g
- Protein 24.1g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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