These Jingle Bells Chocolate Pretzels are the ultimate easy holiday dessert, combining the satisfying crunch of salted pretzels with the creamy sweetness of melted chocolate. Perfect for Christmas parties, cookie exchanges, or a quick festive snack, they offer a delightful balance of salty and sweet flavors. The recipe uses simple pantry staples like chocolate chips and shortening to create a glossy, set coating that looks professional but requires no baking skills. Drizzled with contrasting chocolate for a decorative touch, these treats are visually appealing and incredibly addictive. They store well in an airtight container, making them ideal for preparing ahead of time. Whether you call them Jingle Bells or just chocolate-covered pretzels, they are a crowd-pleasing addition to any holiday spread.
Jingle Bells Chocolate Pretzels
Description
These Jingle Bells Chocolate Pretzels are the ultimate easy holiday dessert, combining the satisfying crunch of salted pretzels with the creamy sweetness of melted chocolate. Perfect for Christmas parties, cookie exchanges, or a quick festive snack, they offer a delightful balance of salty and sweet flavors. The recipe uses simple pantry staples like chocolate chips and shortening to create a glossy, set coating that looks professional but requires no baking skills. Drizzled with contrasting chocolate for a decorative touch, these treats are visually appealing and incredibly addictive. They store well in an airtight container, making them ideal for preparing ahead of time. Whether you call them Jingle Bells or just chocolate-covered pretzels, they are a crowd-pleasing addition to any holiday spread.Ingredients
Directions
-
Line a baking sheet or tray with wax paper or parchment paper.
-
In a medium microwave-safe bowl, combine 1 cup semi-sweet chocolate chips (or white chocolate chips if making white-dipped version), 2/3 cup white chocolate chips, and 1 tablespoon shortening.
-
Microwave at HIGH for 1 minute, then stir.
-
Microwave at HIGH in 30-second intervals, stirring after each interval, until the chocolate is mostly melted and smooth. Stir vigorously with a whisk until fully combined and glossy.
-
Using a fork, dip each pretzel into the melted chocolate mixture, turning to coat completely.
-
Tap the fork gently against the side of the bowl to remove excess chocolate.
-
Place the coated pretzels on the prepared wax paper-lined tray.
-
In a small microwave-safe bowl, combine the remaining 1/3 cup white chocolate chips and 1/2 teaspoon shortening.
-
Microwave at HIGH for 15 to 30 seconds, stirring until melted and smooth.
-
Using the tines of a fork or a piping bag, drizzle the melted white chocolate across the set pretzels for decoration.
-
Refrigerate the tray for 15-20 minutes or until the chocolate is completely set.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 301.2kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 8.4g43%
- Cholesterol 5.4mg2%
- Sodium 14.4mg1%
- Total Carbohydrate 36.0g12%
- Dietary Fiber 3.0g12%
- Sugars 32.4g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Do not use butter, margarine, or oil instead of shortening, as the water content can cause the chocolate to seize and become grainy.
For "White Dipped Pretzels" variation: Dip pretzels in 1-2/3 cups of white chocolate chips melted with 2 tablespoons shortening. Drizzle with 1/4 cup semi-sweet chocolate chips melted with 1/4 teaspoon shortening.
Store finished pretzels in an airtight container in a cool, dry place. They will keep for up to 2 weeks.
If chocolate becomes too thick while dipping, microwave for an additional 10-15 seconds and stir.
Ensure pretzels are completely dry before dipping to help the chocolate adhere properly.
