Joan’S Chutney

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Servings: 1 Difficulty: Beginner
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Indian-style classic sauce that brings home-style flavor to your table
Joan's Chutney recipe image
Joan's Chutney recipe image
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Joan’S Chutney

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 63.1

Description

This Indian sauce features White rasins;, Bell peppers;. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add Bell peppers;.
  3. Simmer until sauce thickens to desired consistency.
  4. Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 63.1kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 13.7g5%
Dietary Fiber 0.6g3%
Sugars 0.6g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, boiling, chutney, diabetic, fruits, indian, joans, peppers, rasins, sauce, title, vegan, white
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