Joan’S Cherry Rice

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Servings: 6 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Joan's Cherry Rice recipe image
Joan's Cherry Rice recipe image
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Joan’S Cherry Rice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 344.0

Description

This International side-dish features Drained sweet pitted dark. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cherries* 1 c Drained cherry liquid 1 c Chicken broth Dash nutmeg & cloves 1 c Raw rice 1/2 c Dark raisins Salt as needed Drain juice from cherries, adding enough water if needed to

Nutrition Facts

Servings 6

Amount Per Serving
Calories 344.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 164.0mg7%
Total Carbohydrate 80.0g27%
Dietary Fiber 12.0g48%
Sugars 16.8g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cherries, cherry, dark, drained, international, joans, pitted, rice, side-dish, simmering, sweet, title, vegan
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