Judi’S Creamy Potato Salad

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Servings: 6 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Judi's Creamy Potato Salad recipe image
Judi's Creamy Potato Salad recipe image
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Judi’S Creamy Potato Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 231.0

Description

This International salad features Cold, boiled potatoes, Hard-boiled eggs, Onions, chopped. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. small pieces 1 ts Mustard 1/2 c Mayonaise 1 ts Salt 1 ts Seasoned pepper 2 tb Vinegar 1 c Heavy
  2. cream 2 tb Butter
  3. Cut potatoes in small cubes,
  4. add chopped egg whites and onions.
  5. Mash egg yokes, add mustard, salt and pepper.
  6. Mix thoroughly and add vinegar.
  7. Heat cream to boiling point and pour slowly on egg mixture.
  8. Add butter.
  9. When butter is melted pour mixture over potatoes.
  10. Add mayonaise and chopped bacon and mix carefully.
  11. Cool and serve.
  12. Garnish with grated carrots, parsely, and a red radish in the middle

Nutrition Facts

Servings 6

Amount Per Serving
Calories 231.0kcal
% Daily Value *
Total Fat 17.4g27%
Saturated Fat 5.6g28%
Cholesterol 199.6mg67%
Sodium 549.2mg23%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.0g0%
Sugars 0.7g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiled, boiling, chopped, cold, creamy, cut, eggs, fried, hardboiled, international, judis, onions, potato, potatoes, salad, title
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