Juletide Cranberry Bread

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Servings: 1 Difficulty: Intermediate
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Indian-style hearty and homemade bread that brings home-style flavor to your table
Juletide Cranberry Bread recipe image
Juletide Cranberry Bread recipe image
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Juletide Cranberry Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1246.5

Description

This Indian bread features Flour, Sugar, Baking powder, Baking soda, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Juice and grated rind of 2 -oranges 2 tb Shortening 1/2 c Boiling water 1 Egg, beaten
  2. Preheat the oven to 350F (177&# 194;°C).
  3. Sift the flour, sugar, baking powder, baking soda, and salt together.
  4. Add the cranberries and the nuts.
  5. Combine the juice, rind, shortening, and water.
  6. Add the egg to the juice and blend into the cranberry mixture.
  7. Pour into a buttered loaf pan, and bake 1 hour, until a toothpick comes out dry.
  8. MYHRE, Helen and Mona VOLD Farm Recipes and Food Secrets from the Norske Nook.
  9. Crown Publishers, Inc.
  10. New York MM Format by John Hartman Indianapolis, IN

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1246.5kcal
% Daily Value *
Total Fat 40.6g63%
Saturated Fat 4.0g20%
Cholesterol 0.0mg0%
Sodium 4969.7mg208%
Total Carbohydrate 207.6g70%
Dietary Fiber 9.3g38%
Sugars 106.3g
Protein 21.5g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, blending, boiling, bread, chopped, christmas, cranberries, cranberry, flour, fruits, half, indian, juletide, nuts, powder, salt, sliced, soda, sugar
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