Julia’S Hungarian Poppy Seed Cookies

chefs-mate chefs-mate 0 Comments
Servings: 18 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Julia's Hungarian Poppy Seed Cookies recipe image
Julia's Hungarian Poppy Seed Cookies recipe image
Print Recipe

Julia’S Hungarian Poppy Seed Cookies

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 18 Calories: 133.4

Description

This International dessert features Milk, Poppy seeds, Unbleached flour, Baking soda, Nutmeg. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat milk over medium heat, but do not boil.
  2. Stir in poppy seeds; set aside.
  3. Combine flour, baking soda and nutmeg.
  4. Cream together butter, lemon and maple syrup.
  5. Gradually stir in dry ingredients.
  6. Blend well.
  7. Next, add poppy seed/milk mixture and blend thoroughly.
  8. Drop by teaspoonsful onto unoiled cookie sheets and bake at 350 degrees for 15-20 minutes

Nutrition Facts

Servings 18

Amount Per Serving
Calories 133.4kcal
% Daily Value *
Total Fat 8.9g14%
Saturated Fat 3.8g19%
Cholesterol 14.4mg5%
Sodium 46.8mg2%
Total Carbohydrate 11.4g4%
Dietary Fiber 0.9g4%
Sugars 2.6g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, butter, cookies, dessert, extract, flour, hungarian, international, julias, lemon, maple, milk, nutmeg, poppy, rind, seed, seeds, soda
Recipe Card powered by WP Delicious