Jumbo Lump Crab Salad With Citrus, Ginger And Wakame
Description
This Mediterranean main features Chopped shallots, Chopped ginger, Rice wine vinegar, Soy sauce, Sesame oil. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: Salad: 1/2 c Wakame Seaweed 1 cucumber,thinly sliced 1 pk alfalfa sprouts 1 1/2 TB julienned 2 cooked Dungeness Crabs, : -cleaned 3 scallions VINAIGRETTE: In jar
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combine all ingredients.
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Cover tightly and shake vigorously.
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Set aside until ready for use.
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SALAD: In a bowl filled with warm water soak seaweed until soft.
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Dice after softening.
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In a large bowl
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combine cucumbers, seaweed, sprouts, ginger, crab and vinaigrette, being careful not to break up the crabmeat.
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Place salad in mounds on a plate and garnish with scallion
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2042.5kcal
- % Daily Value *
- Total Fat 225.2g347%
- Saturated Fat 33.8g169%
- Cholesterol 0.0mg0%
- Sodium 2823.0mg118%
- Total Carbohydrate 3.1g2%
- Dietary Fiber 0.4g2%
- Sugars 0.4g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chopped, citrus, crab, extra, ginger, juiced, jumbo, limes, lump, main, mediterranean, oil, olive, oranges, rice, salad, sauce, sesame, shallots, soy
