Jumbo Lump Crab Salad With Plantain Chips And Avocado

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Jumbo Lump Crab Salad With Plantain Chips and Avocado recipe image
Jumbo Lump Crab Salad With Plantain Chips and Avocado recipe image
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Jumbo Lump Crab Salad With Plantain Chips And Avocado

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 98.7

Description

This International main features Jumbo lump crab meat, picked. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Through for cartilage 1/4 c Diced red, yellow and green Pepper 2 Scallions, minced 1/4 c Mayonnaise 1/4 c Ketchup 1 Tomato, peeled and diced 1 Lime juiced Salt and pepper Plantain chips Sliced avocado In a large bowl
  2. add all ingredients until blended, being careful not to shred crab meat.
  3. Serve in a mold on a chilled plate, garnish with plantain chips and sliced avocado.
  4. CHEF DU JOUR HERB WILSON SHOW

Nutrition Facts

Servings 4

Amount Per Serving
Calories 98.7kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 80.6mg27%
Sodium 329.1mg14%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 20.4g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocado, blending, chips, crab, international, jumbo, lump, main, meat, picked, plantain, salad, title, with
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