Kahlua Chocolate Cake

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Servings: 2 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Kahlua Chocolate Cake recipe image
Kahlua Chocolate Cake recipe image
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Kahlua Chocolate Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 1224.1

Description

This International dessert features Whites 1/2 c Shortening, Yokes 1/2 c Unsweetened cocoa, Strong cold coffee 1 c Light brown sugar, Granulated sugar 5 1/2 teaspoon Baking soda, Flour Kahlua Frosting. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: yokes 1/2 c Unsweetened cocoa, Strong cold coffee 1 c Light brown sugar, Granulated sugar 5 1/2 ts Baking soda, Flour Kahlua Frosting.
  3. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. Pour batter into prepared pan.
  5. Bake until a toothpick inserted in center comes out clean.
  6. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1224.1kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 68.7mg3%
Total Carbohydrate 254.7g85%
Dietary Fiber 8.5g34%
Sugars 16.2g
Protein 35.6g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, cake, chocolate, cocoa, coffee, cold, dessert, flour, frosting, granulated, international, kahlua, light, shortening, soda, strong, sugar, teaspoon, title
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