Kahlua Mudslide Brownies

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Servings: 12 servings Difficulty: Intermediate
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Decadent, boozy chocolate brownies infused with coffee liqueur and Irish cream
Kahlua Mudslide Brownies recipe image
Kahlua Mudslide Brownies recipe image
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Kahlua Mudslide Brownies

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 724

Description

These Kahlua Mudslide Brownies are the ultimate indulgence for adult dessert lovers. Rich, fudgy, and deeply chocolatey, they incorporate the bold flavors of coffee liqueur, Irish cream, and a splash of vodka for a sophisticated twist on a classic treat. The texture is dense and moist, with a slight crunch from chopped walnuts and whole coffee beans scattered throughout. Perfect for holiday parties, date nights, or as a special gift for friends who appreciate a sweet kick.

Ingredients

Directions

  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
  2. Melt the butter and unsweetened chocolate together in a microwave-safe bowl or double boiler, stirring until smooth and fully combined. Let cool slightly.
  3. In a large mixing bowl, whisk together the eggs, sugar, Kahlua, Irish cream liqueur, and vodka until the mixture is light and slightly frothy.
  4. Stir the melted chocolate mixture into the egg mixture until fully incorporated.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gently fold the dry ingredients into the wet mixture using a spatula. Mix just until no streaks of flour remain; do not overmix.
  7. Fold in the chopped walnuts and whole coffee beans (if using) until evenly distributed throughout the batter.
  8. Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
  9. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
  10. Remove from the oven and let the brownies cool completely in the pan on a wire rack before slicing to ensure clean cuts.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 724kcal
% Daily Value *
Total Fat 33.6g52%
Saturated Fat 20.6g103%
Cholesterol 86mg29%
Sodium 2785mg117%
Total Carbohydrate 91.4g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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