Kale & Leek Pie

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Servings: 1 Difficulty: Advanced
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Kale & Leek Pie recipe image
Kale & Leek Pie recipe image
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Kale & Leek Pie

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 298.6

Description

This Italian dessert features Olive oil, Leek, Kale, Cheddar cheese; grated, Scrod (white fish. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Herbs (your choice) 1 c Bechamel sauce 3 tb Parmesan cheese; grated 1 9" pie shell; pre-baked Saute leek and kale in olive oil.
  2. Sprinkle cheese onto pie shell.
  3. Spread leek and kale evenly in the pie shell.
  4. Meanwhile, cut the fish into chunks; simmer in water and herbs.
  5. Drain.
  6. Mix with the bechamel sauce and pour into pie shell, covering the kale and leek mixture.
  7. Sprinkle with Parmesan.
  8. Bake at 375 F (191ðC).
  9. for 25 minutes.
  10. Recipe developed by Ellen Ogden.
  11. In "The Cook's Garden" catalog.
  12. Vol.
  13. , No.
  14. , Spring/Summer 1991.
  15. Pg.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 298.6kcal
% Daily Value *
Total Fat 22.3g35%
Saturated Fat 8.1g41%
Cholesterol 29.1mg10%
Sodium 264.7mg12%
Total Carbohydrate 15.4g6%
Dietary Fiber 6.9g28%
Sugars 1.4g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, cheddar, cheese, dessert, eggs, fish, grated, italian, kale, leek, oil, olive, pie, sautéing, scrod, simmering, title, white
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