Kalsbrust-Mit-Krauterfullung-Veal-Breast-Herb-Stuffing
Description
This German stuffing features Bacon; Strips 1/2 lb Ground Beef; Lean, Onion; Medium 1/2 c Bread Crumbs; Dry, Mushroom Pieces; (1 can) 3 ea Eggs; Large, Fresh Parsley; Chopped 1/3 c Sour Cream, Dill; Fresh. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Dill; Fresh.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 439.7kcal
- % Daily Value *
- Total Fat 31.9g50%
- Saturated Fat 10.5g53%
- Cholesterol 34.5mg12%
- Sodium 1296.4mg55%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 1.5g6%
- Sugars 3.5g
- Protein 31.3g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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