Kalte Ente (Cold Duck)
Description
This German main features Lemon juice, Sugar, Lemon, Moselle wine, Champagne. It delivers sweet, indulgent flavor, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chill wine and champagne.
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Chill glass punch bowl thoroughly in refrigerator or by filling with ice.
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When cold, dissolve suger in lemon juice in it.
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Peel lemon in spiral, with top of lemon left on.
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Rub lemon spiral around sides of bowl and leave peel in bowl, hanging top end over edge.
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Pour wine over peel and let stand in refrigerator, 15-20 minutes.
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Add chilled champagne.
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Serve in glass punch cups, with 1-2 small ice cubes in each cup.
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If you like a greater sparkle, add a glass of club soda.
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This is the original of the now popular bottled wine drink.
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Classically, it is made with white wine and German champagne.
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The spiral of lemon
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peel ,
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cut with the top of the lemon left on to be hung over the side of the punch bowl, is the "cold duck" that inspired the drink's name.
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The homemade version is an elegant far cry from the insipid bottled version
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 115.1kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.3g2%
- Cholesterol 10.2mg4%
- Sodium 279.7mg12%
- Total Carbohydrate 14.4g5%
- Dietary Fiber 0.4g2%
- Sugars 12.3g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
champagne, cold, duck, ente, german, juice, kalte, lemon, main, moselle, sugar, title, vegan, wine
