Kamo Sakamushi (Sake Steamed Duck)

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Servings: 24 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Kamo Sakamushi (Sake Steamed Duck recipe image
Kamo Sakamushi (Sake Steamed Duck recipe image
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Kamo Sakamushi (Sake Steamed Duck)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 123.8

Description

This International main features Duck or Chicken Breast, Sake. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. IN ADVANCE:
  2. Place Boned Duck or Chicken breast skin side up on a flameproof dish and
  3. sprinkle with 1 scant t of salt.
  4. Cover, refrigerate, and let sit for 3 hours.
  5. TO COOK: Preheat the grill to it's highest point.
  6. Meanwhile, pour the sake over the Chicken or Duck and steam for 7 minutes.
  7. Remove the Chicken or Duck from steamer, and grill 3" from heat for 2 minutes.
  8. Cool to room room temperature, cut breasts into 1/4" slices and serve

Nutrition Facts

Servings 24

Amount Per Serving
Calories 123.8kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.8g4%
Cholesterol 63.8mg22%
Sodium 55.5mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 23.2g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breast, chicken, duck, grilling, international, kamo, main, sakamushi, sake, steamed, steaming, title
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