Kanape Me Antsougia (Anchovy Canape)

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Servings: 1 Difficulty: Beginner
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Greek-style savory and satisfying main that brings home-style flavor to your table
Kanape Me Antsougia (Anchovy Canape recipe image
Kanape Me Antsougia (Anchovy Canape recipe image
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Kanape Me Antsougia (Anchovy Canape)

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 21.5

Description

This Greek main features Flat anchovy fillets, Cooked beets, chopped. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bread, trimmed and cut>>>> Into rectangles.
  2. ea Hard cooked egg whites,
  3. chop Chopped olives Capers
  4. Place an anchovy fillet lengthwise down the center of each piece of bread.
  5. On one side of it, put the chopped egg whites topped with a few capers; on the other side, put the chopped beets topped with the chopped olives

Nutrition Facts

Servings 1

Amount Per Serving
Calories 21.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 36.0mg2%
Total Carbohydrate 4.8g2%
Dietary Fiber 1.4g6%
Sugars 3.4g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovy, antsougia, beets, canape, chopped, cooked, fillets, flat, greek, kanape, main, title
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